Welcome to CRU Caviar. We are so excited to share what we've been working on for the past few years with you!
Caviar has been a part of my life for as long as I can remember. As a child, I earned allowance by putting labels on caviar lids and washing jars. I learned from my parents how to delicately handle and pack sturgeon caviar by the time I was 7 years old. For as long as I've been alive, my family's livelihood has depended on sourcing specific caviar and gourmet products for the top restaurants and chefs around the country.. caviar is what we know and love, so you can depend on us to find you the best on Earth!
My father and I have put a lot of thought, hard-work, and dedication into this new caviar concept. We share a passion for the finer things, especially food and wine, so this concept is a combination of our love of fine dining, caviar expertise and access, and constant mission to find the best, sustainable products money can buy.
We have seen the caviar industry evolve from wild to farmed in the past 20 years, which has made the industry more sustainable, increasing availability of species and grades, and options for the consumer, but has also affected pricing and circulation of misinformation by misinformed or dishonest re-sellers.
We want CRU customers to order caviar with ease, knowing they're always getting the best quality, true species, from the largest variety of options available to the US, as close as you can get to ordering direct from the farms themselves.
We know you'll love our caviar, down to the last egg.
Thank you for stopping by,
Deanna & Dana Leavitt