Rich, French cultured creme - the perfect pairing for caviar.
All-natural and made in the USA with live buttermilk cultures. Wonderful in soups, sauces, toppings, desserts, practically anything where you don't want all the richness, creaminess, and texture of sour cream without the sour.
Place a dollop on a blini or toast point before topping with caviar.
Available in 50 or 100g glass jar
Packed to order
